Frozen Cappucino

By LoriCaputo

Ingredients

• 1 cup espresso, at room temperature
• 2 cups ice cubes
• ¼ cup half and half or whole milk
• 3 tbs. superfine sugar, or to taste
• ¼ tsp. cinnamon
• ¼ cup Kahula or other coffee-flavoured liquor
• Cinnamon

Preparation

Step 1

In a blender, blend all the ingredients until smooth but still thick. Divide mixture between 2 tall glasses and sprinkle with cinnamon.