Yummy Pumpkin Pie *(GOOD)*

By carvalhohm

Ingredients

• 2 cups canned pumpkin
• 2 tablespoons butter
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 3/4 teaspoon allspice
• 1/2 teaspoon vanilla
• 2 eggs
• 1/2 cup brown sugar
• 1 teaspoon molasses
• 1/2 cup sugar
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 cup half and half
• 1 (9 inch) unbaked pie shell

Details

Servings 8
Adapted from Libbys.com

Preparation

Step 1

In mixer, combine and mix ingredients in order given (except pie shell).

Pour into 1 (9 inch) pie shell.

Bake at 425 degrees for 15 minutes and then lower to 350 degrees for another 45 minutes. Test for doneness (when toothpick inserted in center comes out clean).