Curried Squash
By motodetroit
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Squash
- Butter or Olive Oil
- Curry Powder
- Salt
Details
Servings 2
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Slice any squash in half, discard the seeds and cut into wedges. Brush all over with butter or oil and season the flesh with curry powder. Roast on a baking sheet at 400 until softened, about 30 minutes. Season with salt.
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