Curried Squash

By motodetroit

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Rate this recipe 4/5 (1 Votes)

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Ingredients

1 Squash
Butter or Olive Oil
Curry Powder
Salt

Details

Servings 2
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Slice any squash in half, discard the seeds and cut into wedges. Brush all over with butter or oil and season the flesh with curry powder. Roast on a baking sheet at 400 until softened, about 30 minutes. Season with salt.

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