Strawberry Meringue Tart

Strawberry Meringue Tart
Strawberry Meringue Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3 egg whites

  • 1/8 tsp cream of tartar

  • 3/4 cup sugar

  • filling:

  • 1 - 8 oz package cream cheese

  • 1/3 cup confectioners sugar

  • 1/2 cup marshmallow creme

  • 1 cup whipped topping

  • 5 cups fresh strawberries, halved

  • 1/4 cup strawberry glaze

Directions

Line a large pizza pan with parchment paper; set aside. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, 1 tbsp at a time until stiff glossy peaks form and sugar is dissolved. Spread into a 10 inch circle on prepared pan, forming a shallow well in the center. Bake at 225 for 45-55 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 hour. For filling; beat cream cheese and confectioners sugar until smooth. Beat in marshmallow creme. Fold in whipped topping. Cover and refrigerate for at least 1 hour. Just before serviing, spread filling into meringue shell. Top with strawberries and drizzle with glaze.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: