Easy Creamy Almond Crescent Rolls

By ctozzi

Ingredients

• 1 package refrigerated crescent rolls
• 1/2 cup Almond paste
• 1/4 cup Whipped Philadelphia Cream Cheese
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 cup sliced Almonds

Preparation

Step 1

Preheat the oven to 375 degrees.

Mix the almond paste and the cream cheese in a bowl.

Unroll the crescent rolls, separate each one.

Spread about 2 tsp almond mixture on each one. Roll from flat side to pointed side.

Pleace on cookie sheet lined with parchment paper.

Bake 17-20 minutes until golden.

Mix the powdered sugar and milk.

Allow the crescent rolls to cool slightly. Drizzle with icing and sprinkle sliced almonds on top.