Italian Sausage and White Beans

By md9113b

Serve your family with a delicious slow-cooked sausage dinner made with beans, bacon and vegetables – a delightful meal.

Nutrition Information:

1 Serving (1 Serving)Calories 530
(Calories from Fat 260)
,Total Fat 29g
(Saturated Fat 11g,Trans Fat 1g),
Cholesterol 65mg;
Sodium 1230mg;
Total Carbohydrate 42g
(Dietary Fiber 9g,Sugars 6g),
Protein 26g;
Percent Daily Value*:Calcium ;Exchanges:2 1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;2 1/2 High-Fat Meat;1 1/2 Fat;Carbohydrate

Choices:3;*Percent Daily Values are based on a 2,000 calorie diet..

Ingredients

• 2packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
• 3cans (15 oz each) great northern beans
• 1can (14.5 oz) petite diced tomatoes, undrained
• 1cup frozen chopped onions, thawed
• 1cup red wine or Progresso® beef flavored broth
• 1/3cup crumbled cooked bacon
• 1teaspoon Italian seasoning1teaspoon finely chopped garlic
• 1/2teaspoon freshly ground black pepperSalt and ground black pepper

Preparation

Step 1

1 Cut sausages diagonally into 1/2-inch-thick slices.
In 5-quart slow cooker, stir together all ingredients until combined.
2 Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.