Banana Bread

By Melzie

Ingredients

• 1 ½ c flour
• ½ c sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 eggs
• 1 ½ c mashed ripe banana (2 – 3 bananas)
• ¼ c oil
• ¼ c water
• 1 ½ cups Post Selects Banana Nut Crunch cereal
• 1 cup chopped Planters walnuts

Details

Servings 18

Preparation

Step 1

Preheat oven to 350. Mix flour, sugar, baking powder, baking soda, and salt in large bowl; set aside. Beat eggs in medium bowl. Add bananas, oil, and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.

Pour evenly into 4 greased miniature (5 ¾ x 3 ¼ inch) disposable foil loaf pans.

Bake 40 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans; place on wire racks. Cool completely.

18 servings, 2 slices each, Cal 170, 8 fat (sat 1) chol 25 mg, sodium 180 mg, carb 23g, fiber 1, sugars 10 g, protein 3 g.