Banana Bread

Banana Bread
Banana Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

slices-2 each

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 1 ½ c flour

  • ½ c sugar

  • 2 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 2 eggs

  • 1 ½ c mashed ripe banana (2 – 3 bananas)

  • ¼ c oil

  • ¼ c water

  • 1 ½ cups Post Selects Banana Nut Crunch cereal

  • 1 cup chopped Planters walnuts

Directions

Preheat oven to 350. Mix flour, sugar, baking powder, baking soda, and salt in large bowl; set aside. Beat eggs in medium bowl. Add bananas, oil, and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts. Pour evenly into 4 greased miniature (5 ¾ x 3 ¼ inch) disposable foil loaf pans. Bake 40 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans; place on wire racks. Cool completely. 18 servings, 2 slices each, Cal 170, 8 fat (sat 1) chol 25 mg, sodium 180 mg, carb 23g, fiber 1, sugars 10 g, protein 3 g.

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