5/5
(1 Votes)
Ingredients
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding
- 2 cups mild
- 1 can cherry pie filling
- 1 small container whipped topping
Preparation
Step 1
Preheat oven to 350. Grease a 9x13 baking dish. Prepare and bake cake mix.
Let cake cool in pan. While cake is cooling, prepare chocolate pudding, using 2 cups of milk, and refrigerate for 30 minutes. When cake has cooled cut it into cubes.
Place 1/2 the cake cubes in a 3 qt rifle or large clear glass serving container. Spoon half of the cherries over the cake cubes, then spread 1 cup of pudding over the cherries and top with half of the whipped topping. Repeat layers. top with chocolate curls. Cover and chill until ready to serve.