Mexican Dip - Aunt B

By Tdunl

Ingredients

• ● 12 oz. cottage cheese, pureed well in blender
• ● 2 tbsp light Mirace Whip
• ● 2 tbsp nonfat sour cream
• ● 1/2 pkg Hidden Valley Ranch Dip, 16 oz
• ● shredded lettuce
• ● chopped red peppers
• ● choppped tomatoes
• ● shredded cheddar cheese
• ● salsa
• ● Tostitoes or Doritoes

Preparation

Step 1

1. Puree cottage cheese, add miracle whip, sour cream and ranch dip.
2. Add to top shredded lettuce, peppers, tomatoes, cheese
3. Pour salsa on top
4. Serve with chips