TACO SOUR
By Sharon-4
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Ingredients
- 1 LB GROUND BEEF, COOKED AND DRAINED
- 1 CUP FROZEN CORN
- 1 CAN BLACK BEANS-DO NOT DRAIN
- 1 CAN KIDNEY BEANS-DO NOT DRAIN
- 1 CAN WHITE BEANS-DO NOT DRAIN
- 1 CAN DICED TOMATOES DO NOT DRAIN
- 1 PKG HIDDEN RANCH DRESSING (DRY)
- 1 PKG TACO SEASONING
- 2 CUPS OF WTR ( I USE 1 CUP RED WINE AND 1 CUP WTR)
- TORTILLA CHIPS
- SOUR CREAM
- CHEESE
Details
Preparation
Step 1
BROWN AND DRAIN GROUND BEEF AND PUT IN CROCK POT ALONG WITH EVERYTHING ELSE EXCEPT THE TORTILLAS CHIPS,SOUR CREAM AND CHEESE.
COOK ON LOW FOR 6-8 HOURS.
SERVE WUTG TORTILLA CHIPS CRUCHED ON TOP WITH SOUR CREAM AND CHEESE.
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