FLANK STEAK MARINADE

By Sharon-4

Ingredients

• 1/4 CUP SOY SAUCE
• 3 TBS HONEY
• 2 TBS VINEGAR
• 1 AND A HALF TSP GARLIC POWDER
• 1 AND A HALF GROUND GINGER
• 3/4 CUP SALAD OIL
• 1 GREE ONION CHOPPED
• I ALWAYS USE MORE SOY SAUCE, MORE HONEY, MORE VINEGAR AND MORE GARLIC AND GINGER.

Preparation

Step 1

MIX ALL TOGETHER AND MARINADE AT LEAST 24 HOURS.

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