Italian Bread Salad

By JJCR

Ingredients

• RED WINE VINAIGRETTE:
• 5 cups Italian bread, torn into bite size pieces or cubed
• 2 cups tomatoes, chopped
• 1 cup (4 oz) mozzzarella cheese, cubed
• 1/4 cup fresh basil, thinly sliced
• 1/4 cup green onions, thinly sliced
• 1/4 cup olive oil
• 2 tbsp. red wine or raspberry vinegar
• 1-2 cloves garlic, minced
• 1/4 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Toss bread, tomatoes, cheese, basil, and green onions together in a large bowl. In a jar with a tight-fitting lid, combine vinaigrette ingredients. Cover and shake until well mixed. Drizzle vinaigrette over bread salad and toss to coat.




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