Sausage-Mushroom Breakfast Bake

By á-2421

Ingredients

• 1 pound bulk pork sausage
• 2 cups sliced fresh mushrooms
• 6 cups cubed bread
• 2 cups shredded sharp cheddar cheese
• 1 cup chopped fresh tomatoes
• 10 eggs, lightly beaten
• 3 cups milk
• 2 tsp ground mustard
• ½ tsp salt
• ¼ tsp pepper
• .

Preparation

Step 1

In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink, drain. Place half of the bread cubes in a greased 13 x 9 x 2 inch baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, combine the eggs, milk, mustard, salt and pepper; pour over bread mixture. Bake uncovered at 350 for 50-55 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving.