Foil-Wrapped Fish with Creamy Parmesan Sauce

By Blondie

Ingredients

• 4 tilapia fillets (1 lb.), thawed if frozen
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/8 tsp. ground red pepper (cayenne)
• 2 zucchini, sliced
• 1/2 red bell pepper, cut into strips

Preparation

Step 1

HEAT grill to medium-high heat.

SPRAY 4 large sheets of heavy-duty foil with cooking spray. Place 1 fish fillet on center of each foil sheet; spread with mayo.

TOP with remaining ingredients; fold to make 4 packets.

GRILL 10 to 12 min. or until fish flakes easily with fork.