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Grandmas Chocolate Chip Cookies


Grandma's Chocolate Chip Cookies are always a hit, and super simple to make

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  • 2/3c shortening (part butter part margarine)
  • 1 1/2c Flour
  • 1/2c sugar
  • 1/2 tsp soda
  • 1/2c brown sugar (packed)
  • 1/2c nuts (optional)
  • 1 egg
  • 1 tsp vanilla
  • 1 pkg.6oz. semi-sweet chocolate pieces


Servings 2


Step 1

Heat oven to 375°
Mix shortening, sugars, egg, and vanilla thoroughly. Measure flour by dipping method or by sifting. (For a softer rounder cookie add ¼ c more flour.) Stir dry ingredients together; blend in. Mix in nuts and chocolate pieces. Drop rounded teaspoonfuls of dough about 2” apart on ungreased cookie sheet. Bake 8 to 10 min, or until delicately browned. (Cookies should still be soft.) Cool slightly before removing cookies from baking sheet.

Makes 4 to 5 dozen 2” cookies
*When tripling the batch just use 1 12oz. package of chocolate and 1c of nuts*

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