Pork Tenderloin Tacos with Radish-Avocado Salsa

By Debbie54

Ingredients

• Salsa:
• 1 6oz package radishes
• ½ small red onion, diced
• 1 avocado, diced
• 1 jalapeno pepper, seeded and minced
• ¼ cup chopped fresh cilantro
• 2 Tbsp line juice
• ¼ tsp salt
• Tacos:
• 2 Tbsp brown sugar
• 3 Tbsp olive oil
• 2 tsp salt
• 1 tsp ground cumin
• ½ tsp ground red pepper
• 1 lb pork tenderloin, cut into 1-inch cubes
• 8 6-inch fajita-size corn or flour tortillas, warmed

Preparation

Step 1

1)Salsa: Process radishes in a food processor until finely chopped. Stir together radishes, onion, and next 5 ingredients; cover and chill salsa until ready to serve.

2)Tacos: Stir together brown sugar and next 4 ingredients. Toss pork with brown sugar mixture. Heat grill pan over medium-high heat; cook pork, in 2 batches, 2 ½ minutes on each side or until done. Serve pork in warm tortillas with salsa.