Splenda Cheesecake

By Rachelle

Ingredients

• CRUST:
• 1.1 /4 C Graham Cracker
• Crumbs
• 1/4 C Splenda Granular
• 3 Tbsp Melted Butter
• FILLING:
• 1 LB Regular Cream Cheese
• 1 LB Lite Cream Cheese
• 1.1 /4 C Splenda Granular
• 1.1 /2 Tbsp Lime Juice
• Pinch Of Salt
• 4 Large Eggs

Preparation

Step 1

Bake 350º 10" spring form pan.
Preheat oven. Combine crust ingregients
and press into 10" pan. Set aside.
Beat cream cheese and splenda until
well mixed & smooth. Add lime juice
and salt and beat until smooth.
Add eggs one at a time beating well
after each addition.
Pour filling over crust & bake 50-60
minutes or until slightly firm to the
touch. Let cool 15-20 minutes before
placing in fridge. Chill 4-6 hours
before serving.