Aloah BBQ Sliders

Photo by Mercedes J.
Adapted from navywifecook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from navywifecook.com

Ingredients

  • 1.5

    pound ground beef

  • 2/3

    cups brown sugar barbecue sauce, divided

  • 3

    Tablespoons bread crumbs

  • 3/4

    teaspoon Montreal steak seasoning

  • 1

    12-pack Hawaiian dinner rolls

  • 3

    slices Swiss cheese, quartered

  • localoffersIcon

  • 1

    can pineapple slices, drained (reserve the juice), cut into thirds

  • 6

    slices of pre-cooked bacon

  • lettuce

  • Pam Grilling Spray

Directions

1. Spray grill with grilling spray and heat grill. 2. Combine the barbecue sauce with 2 tablespoons of the pineapple juice from the drained can. Combine 1/3 cup of that mixture with the ground beef, breadcrumbs and steak seasoning in large bowl. Shape mixture into 12 small patties. 3. Place pineapple slices in a bowl with remaining barbeque sauce/pineapple juice mixture and set aside. 4. Grill patties 3 to 4 minutes on each side or until cooked through. Meanwhile, remove attached rolls from package as a whole...DO NOT SEPARATE. Cut in half horizontally and spray the cut sides with grilling spray; toast on the grill. 5. Remove pineapple slices from the sauce (save the sauce) and grill for 1-2 minutes on each side. 6. Separate the toasted rolls and assemble the sliders....Spread the barbecue sauce mixture on the bottom half of the rolls and top with a small piece of lettuce then a patty. Top with Swiss cheese, bacon and grilled pineapple. Secure the top of the roll with a toothpick if necessary. navywifecook.com

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