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Aloah BBQ Sliders


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Rate this recipe 4.5/5 (10 Votes)
Aloah BBQ Sliders 1 Picture


  • 1.5 pound ground beef
  • 2/3 cups brown sugar barbecue sauce, divided
  • 3 Tablespoons bread crumbs
  • 3/4 teaspoon Montreal steak seasoning
  • 1 12-pack Hawaiian dinner rolls
  • 3 slices Swiss cheese, quartered
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  • 1 can pineapple slices, drained (reserve the juice), cut into thirds
  • 6 slices of pre-cooked bacon
  • lettuce
  • Pam Grilling Spray


Adapted from


Step 1

1. Spray grill with grilling spray and heat grill.

2. Combine the barbecue sauce with 2 tablespoons of the pineapple juice from the drained can. Combine 1/3 cup of that mixture with the ground beef, breadcrumbs and steak seasoning in large bowl. Shape mixture into 12 small patties.

3. Place pineapple slices in a bowl with remaining barbeque sauce/pineapple juice mixture and set aside.

4. Grill patties 3 to 4 minutes on each side or until cooked through. Meanwhile, remove attached rolls from package as a whole...DO NOT SEPARATE. Cut in half horizontally and spray the cut sides with grilling spray; toast on the grill.

5. Remove pineapple slices from the sauce (save the sauce) and grill for 1-2 minutes on each side.

6. Separate the toasted rolls and assemble the sliders....Spread the barbecue sauce mixture on the bottom half of the rolls and top with a small piece of lettuce then a patty. Top with Swiss cheese, bacon and grilled pineapple. Secure the top of the roll with a toothpick if necessary.


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