Creamy Lemon Cheesecake Pie

By á-4202

Ingredients

• 2 pkg (8 oz each) cream cheese, softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 1 TBS fresh lemon juice
• 1 tsp grated lemon peel
• 2 eggs
• 1 graham pie crust (6 oz)

Details

Servings 8
Preparation time 15mins
Cooking time 320mins

Preparation

Step 1

1) Preheat oven to 375 degrees F.

2) Beat cream cheese in bowl of electric mixer on med speed until creamy. Add sugar; beat until well blended. Add sour cream, lemon juice and peel; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

3) Pour mixture into pie shell

4) Bake 35 - 40 mins or until center is almost set. Cool completely on wire rack. Refrigerate 4 hrs or overnight.