Old-fashioned Meatloaf

Old-fashioned Meatloaf
Old-fashioned Meatloaf

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1 tablespoon butter

  • 3 celery ribs, finely chopped

  • 1/2 large onion, finely chopped

  • 2 pounds lean ground beef

  • 2 tablespoons Worcestershire sauce, divided

  • 1/2 cup Italian-seasoned breadcrumbs

  • 1/3 cup ketchup

  • 2 teaspoons Creole seasoning

  • 1 teaspoon Greek seasoning

  • 1 teaspoon garlic powder

  • 2 large eggs, lightly beaten

  • 1 (8-ounce) can tomato sauce

  • 3 tablespoons tomato paste

  • 1 tablespoon ketchup

  • Garnish: chopped fresh flat-leaf parsley

Directions

Preparation Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan. Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

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