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Ingredients
- 1 envelope dry yeast
- 2 cup warm water
- 4 cups self-rising flour
- 3/4 cup melted butter
- 1/4 cup sugar
- 1 large egg, lightly beaten
Details
Preparation
Step 1
Preheat oven to 400 degrees. Combine yeast and 2 cups warm water--let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased 12-cup muffin pans. Bake 13 minutes or until golden brown.
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