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Ingredients
- 2 bags hash browns
- 1 large carton sour cream
- 2 cups shredded chedder cheese
- 1 stick butter
- 2 cans cream soup
- corn flakes
Preparation
Step 1
Mix together except corn flakes. Bake 350 for 1 hour last 15 minutes place crushed cornflakes on top continue to bake.