CHAI SPICE

By daiseyduck

This recipe can be used in teas, and muffins and cinammon rolls and various other places that you may want to substitude a spice.
This recipe came from "Jennys Kitchen"

Ingredients

• CHAI MASALA
• Makes a scant 1 cup / 95 grams
• 1/4 cup / 26 grams ground cardamom
• 1/4 cup / 34 grams ground cinnamon
• 1/4 cup / 18 grams ground ginger
• 1 tablespoon / 9 grams ground cloves
• 1 whole nutmeg, freshly grated
• 1 tablespoon / 8 grams freshly ground black pepper

Preparation

Step 1

Mix together and fill small spice jar. Keep in cool space. Good for three months.