Make Ahead Unstuffed Shells

Make Ahead Unstuffed Shells
Make Ahead Unstuffed Shells

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Ingredients

  • 4

    cups med pasta shells, uncooked

  • 1

    lb ground beef

  • 1

    jar (24 oz) marinara sauce

  • 1

    tub (10oz) Philadelphia Italian Herb Cooking Creme

  • 1/3

    cup chopped fresh basil

  • 1/4

    cup grated Parmesan Cheese

  • 1 1/2

    cups shredded mozzarella cheese

Directions

1) Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in lrg skillte; drain. Stir in marinara sauce; simmer on med heat 2 mins. Remove from heat. 2) Drain pasta. Mix cooking creme, basil and Parmesan in lrg bowl; stir in pasta. Spread half the meat sauce onto bottom of 13x9" baking dish sprayed with cooking spray; cover layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours. 3) Heat oven to 375 degrees F. Bake, covered with foil, 30 mins. Remove foil and cook an additional 10 - 15 mins or until heated through. (Casserole can be baked immediately after assembling. Just reduce the baking time to 20 mins covered, 10 mins uncovered.

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