Skinny Pizza

By carvalhohm

Ingredients

• 4 (8”) Flour Tortillas Soft Tacos
• 1 tsp. Extra Virgin Olive Oil
• 2 cups sliced mushrooms (like white button or baby Portobello)
• 1 green bell pepper, thinly sliced (about 1 cup)
• 1 red onion, thinly sliced (about 1 cup)
• 2 tsp. Minced Garlic
• 1/2 cup Low Sodium Tomato Sauce
• 1/2 cup shredded low-sodium mozzarella cheese
• 2 tsp. grated parmesan cheese

Preparation

Step 1

Heat oven to 400°F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.

Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.

Spread tortilla crust with 2 tbsp. tomato sauce, ¼ cup vegetable mixture, 2 tbsp. mozzarella cheese and ½ tsp. Parmesan cheese; repeat with remaining crusts and toppings ingredients.

Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.