SALSA

By jarren

Ruth Davidson

Ingredients

• 6-8 large ripe tomatoes, chopped (5 lbs)
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 4 jalapeno peppers, seeded and finely chopped
• 5 1/2 oz tomato paste
• 3/4 cup white vinegar
• 1/4 cup brown sugar
• 1 Tbsp coarse pickling salt
• 4 garlic cloves, minced

Preparation

Step 1

Mix all ingredients together. Cook over medium heat for 1 hour, stirring frequently. Can be frozen.