Corn And Potato Soup
By kathya5084
Easy soup to prepare. A slightly spiced up rendition of corn and potato soup.
Ingredients
- 6 slices bacon, chopped
- 1 cup chopped onion (1 medium)
- 2 cans (15 1/4 oz.) Cream Style Corn
- 1 can (7 oz.) chopped green chilies, drained
- 1 pound potatoes, washed and cut into 1/2-inch pieces (red or yellow)
- 3 cans (14 oz. each) chicken broth
- 1 lb polish kielbasa, diced and sauteed
Details
Servings 6
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Heat a large soup pot over medium-high heat. Add bacon and cook for 2-3 minutes or until crisp.
Remove bacon and place on paper towels to drain, reserving 1 tablespoon of bacon drippings in soup pot. Heat drippings over medium-high heat. Add onion and cook for 4 minutes or until golden brown.
Add corn with juice, green chilies, potatoes and chicken broth; stir to combine. Bring soup mixture to a boil and reduce heat to medium-low heat. Cover and cook for 20 minutes. Before serving, add cooked bacon.
You'll also love
- Ginger Honey Cornbread 0/5 (0 Votes)
- Insane Oven Beef Ribs 0/5 (0 Votes)
- Broccoli and Pearl Onion Casserole 0/5 (0 Votes)
- Slow Cooker Spicy Black Bean-Corn... 0/5 (0 Votes)
- Grandma Porter's Depression... 5/5 (1 Votes)
Review this recipe