Sweet Potato Puff
By bakeroy
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Ingredients
- Topping:
- 3 cups mashed, cooled, cooked sweet potatoes
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 beaten eggs
- 1 tsp vanilla
- 1/3 cup milk
- 1 cup brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
- 1/3 cup melted butter
Details
Servings 9
Preparation
Step 1
Beat all ingredients until fluffy. Pour into greased 9x13 pan. Top with topping and Bake at 350 for 25 minutes.
Topping instructions:
Mix all till crumbly.
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