Sweet Potato Puff

By bakeroy

Ingredients

• Topping:
• 3 cups mashed, cooled, cooked sweet potatoes
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 beaten eggs
• 1 tsp vanilla
• 1/3 cup milk
• 1 cup brown sugar
• 1/2 cup flour
• 1 cup chopped pecans
• 1/3 cup melted butter

Details

Servings 9

Preparation

Step 1

Beat all ingredients until fluffy. Pour into greased 9x13 pan. Top with topping and Bake at 350 for 25 minutes.

Topping instructions:
Mix all till crumbly.