Shrimp Boil

By á-2006

Used for cooking shrimp.

Ingredients

• 1 Tbsp peppercorns
• 1 Tbsp celery seeds
• 6 bay leaves, shredded
• 1/2 cup kosher salt
• 3 Tbsp cayenne pepper

Preparation

Step 1

Grind all spices in a clean grinder or morat and pestle, and store well sealed for up to six minths.

Use 1 Tbsp per quart of water.

(Bring water and spice mix to a boil over high heat. Turn off heat and add shrimp. Leave until shrimp turn pick--about 2 minutes.)