Menu Enter a recipe name, ingredient, keyword...

Shrimp Boil


Used for cooking shrimp.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 Tbsp peppercorns
  • 1 Tbsp celery seeds
  • 6 bay leaves, shredded
  • 1/2 cup kosher salt
  • 3 Tbsp cayenne pepper



Step 1

Grind all spices in a clean grinder or morat and pestle, and store well sealed for up to six minths.

Use 1 Tbsp per quart of water.

(Bring water and spice mix to a boil over high heat. Turn off heat and add shrimp. Leave until shrimp turn pick--about 2 minutes.)

You'll also love

Review this recipe

Grilled Mediterranean Shrimp Shrimp Dip S&D Oyster Company