Easy Homemade Mayonnaise

By rebecca78

Ingredients

• 1 large egg yolk
• 1 tbsp fresh lemon juice
• 1 tsp dijon mustard
• 1/2 – 1 tsp kosher salt (depending on your taste)
• 3/4 cup olive oil

Details

Preparation time 5mins
Cooking time 5mins
Adapted from fatgirltrappedinaskinnybody.com

Preparation

Step 1

Add everything, except the olive oil, to a food processor. Give it a few pulses to mix it up.

Then SLOWLY start to drizzle in the olive oil with the food processor going. SLOWLY DRIZZLE! Adding the olive oil should take about 2 full minutes of slowly drizzling into the food processor. You’ll see it all of a sudden start to thicken and resemble mayo right towards the end of adding the olive oil.

Voila. Done.

Store in the fridge for up to 2 days.