Quinoa, Corn and Black Bean Salad

By devogirl

Ingredients

• 2 1/2 cups cooked quinoa
• 3 ears corn, kernels removed (about 2 cups)
• 1 red bell pepper, roasted, seeded, and diced
• 1/2 small red onion, peeled and diced
• 2 cups cooked black beans, or one 15-ounce can, drained and rinsed
• 1 cup finely chopped cilantro
• 6 green onions (white and green parts), thinly sliced
• 1 jalapeno pepper, minced (for less head, remove the seeds)
• Zest of 1 lime and juice of 2 limes
• 1 tablespoon cumin seeds, toasted and ground
• Salt to taste

Preparation

Step 1

Combine all ingredients in a large bowl and mist will. Chill for 1 hour before serving.

Serves 4