Hash Brown Casserole
By Rita H
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Ingredients
- 1 - 2 lb pkg frozen hash browns
- 16 oz sour cream (or cottage cheese)
- 1 can cream of chicken soup
- 1 stick butter or margarine, cubed
- 1/2 cup chopped onion
- 2 cups grated cheddar cheese
Details
Preparation
Step 1
Place potatoes in a greased 9 x 13 pan. Season with salt and pepper. Mix onions, sour cream and cream of chicken soup. Pour over potatoes; sprinkle with cheddar cheese and butter. Bake at 350 for 35 minutes.
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