Hash Brown Casserole

By Rita H

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Ingredients

1 - 2 lb pkg frozen hash browns
16 oz sour cream (or cottage cheese)
1 can cream of chicken soup
1 stick butter or margarine, cubed
1/2 cup chopped onion
2 cups grated cheddar cheese

Details

Preparation

Step 1

Place potatoes in a greased 9 x 13 pan. Season with salt and pepper. Mix onions, sour cream and cream of chicken soup. Pour over potatoes; sprinkle with cheddar cheese and butter. Bake at 350 for 35 minutes.