Antipasta

By á-3066

Ingredients

• 1 tblsp chopped basil
• 1 tsp oregano
• 1/4 cup red wine vinegar
• 1 tsp dijon mustard
• 3/4 cup olive oil
• ground pepper
• 16 oz artichoke hearts drained
• 16 oz hearts of palm drained
• 1 lb salami-pepperoni
• 1 lb mozzerella cheeze
• hot porcinni peppers

Details

Servings 8

Preparation

Step 1

mix everything and seal in ziplock bag overnight to marinate.

Serve with triscut