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Rvrrt241

WHITE SAUCE & CHEESE SAUCE

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WHITE SAUCE & CHEESE SAUCE 0 Picture

Ingredients

  • 2 tbsp Butter or margarine
  • 2 tbsp Flour
  • ¼ tsp Salt & dash of pepper
  • 1 ½ cups Half & half

Details

Preparation

Step 1

In a small saucepan melt butter over medium heat. Stir in flour, salt, and pepper, slowly add ½ & ½ or milk constantly stirring, cook over a medium heat until thick and bubbly, cook and stir one minute more.

For CHEESE SAUCE omit salt and stir in 1 ½ cup shredded American, process swiss, gruyere chees, or ½ cup crumbled blue cheese, or ¾ cup grated parmesan cheese. Makes about 2 cups.

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