Pasta Pomodoro

Photo by Tracie C.
Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (16 ounce) package angel hair pasta

  • 1/4

    cup olive oil

  • 1/2

    onion, chopped

  • 4

    cloves garlic, minced

  • 2

    cups roma (plum) tomatoes, diced

  • 2

    tablespoons balsamic vinegar

  • 1

    (10.75 ounce) can low-sodium chicken broth

  • crushed red pepper to taste

  • freshly ground black pepper to taste

  • 2

    tablespoons chopped fresh basil

  • 1/4

    cup grated Parmesan cheese

Directions

1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. 2.Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes. 3.Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

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