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Cake, Mexican Fruit

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Ingredients

  • 2 c flour
  • 2 c sugar
  • 2 t baking soda
  • 2 eggs, beaten
  • 1 20 oz can crushed pineapple
  • 1 c pecans or walnuts, chopped
  • Frosting
  • 1 8 oz Cream Cheese
  • 1 stick butter, melted
  • 2 c powdered sugar
  • 1 t vanilla

Details

Preparation

Step 1

Bake in ungreased pan/cookie sheet, a 1" lip works best

350 25-30 minutes

While the cake is hot frost it and garnish with choped pecans or walnuts.

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