Mexican Cake
By kstatern
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Ingredients
- 2 c flour
- 2 c sugar
- 2 t baking soda
- 2 eggs
- 1 t vanilla
- 20 oz can crushed pineapple, NOT DRAINED
- 1 small jar marischino cherries, DRAINED
Details
Preparation
Step 1
Add dry ingredients. Add wet ingredients. Combine dry with wet. Mix and bake at 350 degrees for 35 minutes. Frost with cream cheese frosting.
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