Mexican Cake

Mexican Cake
Mexican Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 c flour

  • 2 c sugar

  • 2 t baking soda

  • 2 eggs

  • 1 t vanilla

  • 20 oz can crushed pineapple, NOT DRAINED

  • 1 small jar marischino cherries, DRAINED

Directions

Add dry ingredients. Add wet ingredients. Combine dry with wet. Mix and bake at 350 degrees for 35 minutes. Frost with cream cheese frosting.

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