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Mexican Cake

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Mexican Cake 0 Picture

Ingredients

  • 2 c flour
  • 2 c sugar
  • 2 t baking soda
  • 2 eggs
  • 1 t vanilla
  • 20 oz can crushed pineapple, NOT DRAINED
  • 1 small jar marischino cherries, DRAINED

Details

Preparation

Step 1

Add dry ingredients. Add wet ingredients. Combine dry with wet. Mix and bake at 350 degrees for 35 minutes. Frost with cream cheese frosting.

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