Thai Shrimp Curry

By kristayoder

Ingredients

• 1 lb shrimp, peeled and deveined
• 6 oz shiitake mushrooms
• 3 garlic cloves, minced
• 1 inch ginger, grated
• 4 green onions, 1 inch pieces
• 1 jar roasted red pepper, chopped
• 2 T red curry paste
• 1 c light coconut milk
• 1 c peas

Preparation

Step 1

1) Cook shrimp. Add mushrooms, garlic, ginger, green onion, and red peppers. Cook 4 min.

2) Add curry paste and coconut milk and reduce heat to low for a few minutes.

3) Stir in peas and cook till warm.