Slow Cooker Steak and Pasta Soup

By kscribner

Prep Time: 10 Minutes
Total Time: 8:40 Hrs:Mins
Makes: 5 servings

Ingredients

• 1 lb boneless beef round steak, cut into 1/2-inch cubes
• 1 jar (26 to 28 oz) marinara sauce
• 2 1/2 cups water
• 1 package (9 oz) refrigerated cheese-filled ravioli
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.

Cover; cook on Low heat setting 8 to 10 hours.

Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

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Comments:
This was out-standing....I varied a bit...I used Spagetti sauce in a jar, tenderized stew meat pre-browned, 1 can mushrooms with juice, threw in chopped zucchini and a green pepper I had in the frig. Everyone should just add what they have...It was great! Thanks for the starter receipe