Pumpkin Crisp

By Cindy_Wicker

Ingredients

• Topping:
• 1 (15 oz.) can pumpkin
• 1 cup evaporated milk
• 1 cup sugar
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 1 yellow butter cake mix
• 1 cup chopped nuts
• 1 cup butter, melted

Preparation

Step 1

Stir first 5 ingredients. Pour into greased 9 x 13 pan. Sprinkle cake mix over pumpkin. Sprinkle with pecans. Drizzle butter over top. Bake 1 hour 5 minutes at 350 degrees until golden brown. Let stand 10 minutes. Serve with cool whip.

Note: Pumpkin mixture may be doubled.