Crab Cakes
By á-2721
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Ingredients
- 2 T butter
- 1/4 cup bell pepper
- 1/4 cup diced onion
- 1/2 cup bread crumbs
- 6 T mayonnaise
- 2 T parsley
- 2 T Worcestershire Sauce
- 2 T lemon juice
- 1 T spicy mustard
- 1 1/2 t Old Bay seasoning
- 1 Pd lump crabmeat
- 1/2 c vegetable oil
Details
Preparation
Step 1
Melt butter. Add pepper and onion. Cook unilt tender, about 5 minutes. Let cool
Mix together bread crumbs, mayonnaise, parsley, worcestershire, lemon juice, mustard, crab seasoning, and green pepper mixture. Gently fold crabmeat into bread crumb mixture.
Using 1/2 c afor each, shape crab mixture into cabes. Place cakes on cookie sheet, cover with plastic wrap and refrigerate 1 hour
Heat oil. Add crab cakes and fry until browned and cooked through, about 5 minutes per side.. Drain on paper towel lined plate.
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