Crab Cakes

Crab Cakes
Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 T butter

  • 1/4 cup bell pepper

  • 1/4 cup diced onion

  • 1/2 cup bread crumbs

  • 6 T mayonnaise

  • 2 T parsley

  • 2 T Worcestershire Sauce

  • 2 T lemon juice

  • 1 T spicy mustard

  • 1 1/2 t Old Bay seasoning

  • 1 Pd lump crabmeat

  • 1/2 c vegetable oil

Directions

Melt butter. Add pepper and onion. Cook unilt tender, about 5 minutes. Let cool Mix together bread crumbs, mayonnaise, parsley, worcestershire, lemon juice, mustard, crab seasoning, and green pepper mixture. Gently fold crabmeat into bread crumb mixture. Using 1/2 c afor each, shape crab mixture into cabes. Place cakes on cookie sheet, cover with plastic wrap and refrigerate 1 hour Heat oil. Add crab cakes and fry until browned and cooked through, about 5 minutes per side.. Drain on paper towel lined plate.

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