Ingredients
- 1 (10 ounce) can pizza dough (Pillsbury)
- 1 tablespoon parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 ⁄4 cup olive oil (approximately)
- marinara sauce, for dipping
Preparation
Step 1
Directions
Preheat oven to 450º.
Unroll dough onto cutting board. Cut into 16 even strips.
Place each strip on a lightly greased cookie sheet.
Bake 6-8 minutes until golden brown.
While dough is baking, combine all DRY ingredients.
Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
Serve with warm marinara sauce.
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Directions
Preheat oven to 450º.
Unroll dough onto cutting board. Cut into 16 even strips.
Place each strip on a lightly greased cookie sheet.
Bake 6-8 minutes until golden brown.
While dough is baking, combine all DRY ingredients.
Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
Serve with warm marinara sauce.
Submit a Correction