Chicken and Cream Cheese Wontons

By ukiahgal67

Ingredients

• 12 oz of soft cream cheese
• 1 bag (8 ounces) of Grilled and Ready Chicken, diced small
• 1 tablespoon garlic
• 3 tablespoons Simply Asia Kung Pao Stir-Fry Sauce
• 1 green onion, finely chopped
• 1 egg, beaten
• 30 wonton wrappers

Details

Adapted from facebook.com

Preparation

Step 1

1.
In a medium bowl mix together cream cheese, chicken, garlic, Simply Asia Kung Pao Stir-Fry Sauce and onion.

2.
In a small bowl beat egg with whisk.

3.
In a large heavy pot start heating your oil to 375F.
Use a deep fry thermometer to get a correct reading on the oil’s temperature.

3.
Working on wax paper, lay down your wonton wrapper.
Using a pastry brush, brush a little of the beaten egg onto the sides of the wrapper.
Place 1 teaspoon of the mixture in the middle of the wrapper.
Pinch the sides up until the mixture is completely sealed inside the wrapper.
Lay on a wire rack until you are ready to fry.
Do this until you have used up all your wrappers.

4.
Drop 4 or 5 of the wontons into the hot oil and fry until they are golden brown, about 2 minutes on each side.
Drain on paper towels and serve with your favorite dipping sauce.