Spinach Dip

By brdazuzu

Ingredients

• 1 pckg of frozen spinach (cut if possible) thawed and drained
• 1 C mayo
• 1 can - 8 oz water chestnuts, chopped finely
• 1 1/2 C sour cream
• 1 pckg vegetable soup by Knorr
• 3 green oinions chopped finely

Preparation

Step 1

Squeeze and drain spinach until dry. Stir in sour cream, mayo, soup mix, water chestnuts, and oinions. Mix until well blended. Cover and refrigerate for 2 hours before serving. Serve with Sheppards bread by cutting out the center of the bread, putting the dip in the middle and using the bread to dunk in the dip!